 |
| Gobi Manchurian |
Ingredients :
Black pepper
Red crushed peppers
Salt
Soy sauce
Red chilli sauce
Cauliflower florets
All purpose flour
Corn starch
Green onions
Onions
Minced garlic
Green chillies
Procedure :
Make batter out of All purpose flour, black pepper, salt, and corn starch. The batter should not be too thick or thin.
Now dip the florets in the batter and deep fry until they are crispy and golden brown in color.
To make the manchurian sauce, saute onions till they look transparent.
Add green chillies and minced garlic and fry for a couple of minutes.
Now add red crushed peppers, red chilli sauce, soy sauce, and salt.
Mix a tablespoon of corn starch in some water and add it to the above pan.
Keep cooking until the oil seperates and you get the desired consistency for the sauce.
Now add the fried florets to the sauce when it is still hot.
Garnish with green onions and serve...
