Thursday, August 25, 2011

Carrot Rasam



Ingredients

Carrot - 1 big (grated or processed)
Lemon 1
Mustard seeds
Cumin seeds
Turmaric (pinch)
Red chilli 1
Oil 1 tbsp
Salt to taste
Curry leaves - 4
Ginger 1/2 inch (grated)
Water 3 to 4 cups
Rasam powder / Sambar powder 1 tsp
Onion 2 tbsp (hopped)

Procedure

Saturday, August 6, 2011

Ground chicken Tacos

Chili
Ground chicken
salt
pepper
garlic
cumin
red crushed pepper flakes
water chest nuts
cilantro
lemon
tortillas
creamy avacado paste to spread on the tacos

top with tomato salsa

Grilled corn salsa

Ingredients

Fresh Corn - 2 cobs
Roma tomatoes - 2 seeded and diced
Jalapeno - 1 seeded and finely chopped
Red Onion - 1/2 medium finely chopped
Cilantro - few tbsp finely chopped

Procedure

Grill the corn and then cut the corn off the cobs

Tacos

Olive Oil
Chicken Boneless breast diced up
Salt and Pepper
Chopped onions
Flour 1tbsp
Sereno pepper
chilli powder
cumin
oregano
stock or water