 |
| Eazy Chicken Curry |
Procedure
Lets Get Cooking....
Showing posts with label Curries. Show all posts
Showing posts with label Curries. Show all posts
Sunday, August 28, 2011
Thursday, August 25, 2011
Carrot Rasam
Ingredients
Carrot - 1 big (grated or processed)
Lemon 1
Mustard seeds
Cumin seeds
Turmaric (pinch)
Red chilli 1
Oil 1 tbsp
Salt to taste
Curry leaves - 4
Ginger 1/2 inch (grated)
Water 3 to 4 cups
Rasam powder / Sambar powder 1 tsp
Onion 2 tbsp (hopped)
Procedure
Wednesday, June 1, 2011
Rasam
Ingredients
Tamarind (1 lemon size ball)
Water 4 cups
Salt
Pepper corns
Corriander seeds
Cliantro few sprigs
Red chilli 1
Turmaric (a small pinch)
Ginger (1 inch cube crushed)
Curry leaves
Onion (1 tbsp chopped)
Mustard seeds
Cumin seeds
Procedure
Tamarind (1 lemon size ball)
Water 4 cups
Salt
Pepper corns
Corriander seeds
Cliantro few sprigs
Red chilli 1
Turmaric (a small pinch)
Ginger (1 inch cube crushed)
Curry leaves
Onion (1 tbsp chopped)
Mustard seeds
Cumin seeds
Procedure
Subscribe to:
Posts (Atom)