Sunday, August 28, 2011
Thursday, August 25, 2011
Carrot Rasam
Ingredients
Carrot - 1 big (grated or processed)
Lemon 1
Mustard seeds
Cumin seeds
Turmaric (pinch)
Red chilli 1
Oil 1 tbsp
Salt to taste
Curry leaves - 4
Ginger 1/2 inch (grated)
Water 3 to 4 cups
Rasam powder / Sambar powder 1 tsp
Onion 2 tbsp (hopped)
Procedure
Saturday, August 6, 2011
Ground chicken Tacos
Chili
Ground chicken
salt
pepper
garlic
cumin
red crushed pepper flakes
water chest nuts
cilantro
lemon
tortillas
creamy avacado paste to spread on the tacos
top with tomato salsa
Ground chicken
salt
pepper
garlic
cumin
red crushed pepper flakes
water chest nuts
cilantro
lemon
tortillas
creamy avacado paste to spread on the tacos
top with tomato salsa
Grilled corn salsa
Ingredients
Fresh Corn - 2 cobs
Roma tomatoes - 2 seeded and diced
Jalapeno - 1 seeded and finely chopped
Red Onion - 1/2 medium finely chopped
Cilantro - few tbsp finely chopped
Procedure
Grill the corn and then cut the corn off the cobs
Fresh Corn - 2 cobs
Roma tomatoes - 2 seeded and diced
Jalapeno - 1 seeded and finely chopped
Red Onion - 1/2 medium finely chopped
Cilantro - few tbsp finely chopped
Procedure
Grill the corn and then cut the corn off the cobs
Subscribe to:
Posts (Atom)