Ingredients
Methi leaves - 1 cup
Diced potatoes - 3
Red chilli - 1
Green chillies - 6
Mustard seeds
Cumin seeds
Oil
Salt
Curry leaves
Onion - half cup
Procedure
Heat oil and add red chilli, mustard seeds, cumin seeds, curry leaves, green chillies and finely chopped onion. Fry them up for a couple of minutes and add chopped potatoes. Saute them uncovered until they are cooked through and salt them. Now add the methi leaves and cook covered for about 2 minutes. Now remove the lid and cook until done
