Ingredients
Ground chicken
Onion - 1 big
Red chilli -1
Green chillies -2
Cumin seeds
Curry leaves
Red chilli powder - 1tsp
Garam masala - 1tsp
Salt to taste
Ginger Garlic paste
Turmaric
Procedure
Chop up the onion really small and slit open the green chillies. Now in a pan heat some oil and add cumin, red chilli, curry leaves, ginger garlic paste, onions and green chillies. Fry them up until the onions are translucent and add salt, turmaric, red chilli powder, and garam masala powder.
