Ingredients
Eggs - 4
Onion - 1 medium
Green chillies - 4
Curry leaves
Mustard seeds
Cumin seeds
Red Chilli
Garlic - 1 clove
Salt
Oil - 4 tsp
Procedure
Heat oil in a pan and add mustard seeds, cumin seeds, red chilli, curry leaves, crushed garlic clove, and slit green chillies. Fry them up well and add chopped onion. Cook until the onion is soft and translucent. Now beat the eggs into the pan and scramble them. Salt the mixture and serve with roti or rice.
