Ingredients
Anapakai - 1 meduim
Onion - 1 medium
Red chillie - 1
Salt to taste
Oil - 1 or 2 tbsp
Curry leaves
Cumin seeds
Turmaric
Mustard seeds
Green chillies - 3
Garlic - 1 pod
Milk - 4 tbsp
Procedure
Peel and chop the anapakai, onion, and green chillies. Pressure cook the chopped veggies ( 2 whistles ) with a little bit of water, turmaric and salt. Now in a pan heat some oil and add a crushed garlic pod. Add mustard seeds, red chilli, cumin seeds, and curry leaves. Just when the mustard seeds start to splutter add the pressure cooked mixture. Now poue in some milk ( few tbsp) and cook for a few minutes without the lid and serve with Roti.
