Veg Quesadilla

Dum Biryani

Ground Chicken Curry

Ingredients

Ground chicken
Onion - 1 big
Red chilli -1
Green chillies -2
Cumin seeds
Curry leaves
Red chilli powder - 1tsp
Garam masala - 1tsp
Salt to taste
Ginger Garlic paste
Turmaric

Procedure

Chop up the onion really small and slit open the green chillies. Now in a pan heat some oil and add cumin, red chilli, curry leaves, ginger garlic paste, onions and green chillies. Fry them up until the onions are translucent and add salt, turmaric, red chilli powder, and garam masala powder.

Anapakai Curry

Ingredients

Anapakai - 1 meduim
Onion - 1 medium
Red chillie - 1
Salt to taste
Oil - 1 or 2 tbsp
Curry leaves
Cumin seeds
Turmaric
Mustard seeds
Green chillies - 3
Garlic - 1 pod
Milk - 4 tbsp

Procedure

Peel and chop the anapakai, onion, and green chillies. Pressure cook the chopped veggies ( 2 whistles ) with a little bit of water, turmaric and salt. Now in a pan heat some oil and add a crushed garlic pod. Add mustard seeds, red chilli, cumin seeds, and curry leaves. Just when the mustard seeds start to splutter add the pressure cooked mixture. Now poue in some milk ( few tbsp) and cook for a few minutes without the lid and serve with Roti.

Egg Fry

Ingredients

Eggs - 4
Onion - 1 medium
Green chillies - 4
Curry leaves
Mustard seeds
Cumin seeds
Red Chilli
Garlic - 1 clove
Salt
Oil - 4 tsp

Procedure

Heat oil in a pan and add mustard seeds, cumin seeds, red chilli, curry leaves, crushed garlic clove, and slit green chillies. Fry them up well and add chopped onion. Cook until the onion is soft and translucent. Now beat the eggs into the pan and scramble them. Salt the mixture and serve with roti or rice.

Rasam

Ingredients

Tamarind (1 lemon size ball)
Water 4 cups
Salt
Pepper corns
Corriander seeds
Cliantro few sprigs
Red chilli 1
Turmaric (a small pinch)
Ginger (1 inch cube crushed)
Curry leaves
Onion (1 tbsp chopped)
Mustard seeds
Cumin seeds

Procedure

Nimmakai Rasam

Tomato Rasam

Pappu pulusu

Sambar

Red peppers pachadi

Aaloo Capsicum

Aaloo Bendi

Chole

Brussel Sprouts Curry

Aaloo Methi Fry

Ingredients

Methi leaves - 1 cup
Diced potatoes - 3
Red chilli - 1
Green chillies - 6
Mustard seeds
Cumin seeds
Oil
Salt
Curry leaves
Onion - half cup

Procedure

Heat oil and add red chilli, mustard seeds, cumin seeds, curry leaves, green chillies and finely chopped onion. Fry them up for a couple of minutes and add chopped potatoes. Saute them uncovered until they are cooked through and salt them. Now add the methi leaves and cook covered for about 2 minutes. Now remove the lid and cook until done

Tomato Pappu / Tomato Dal

Ingredients

Tomatoes 2
Onion 1 small
Toor dal - 1 cup
Mustard seeds
Red chillies - 2
Green chillies - 3
Red chilli powder
Turmaric powder
Hing
Cumin seeds
Salt
Oil
Cilantro
Curry leaves -6
Garlic cloves - 2

Procedure

Anapakai Mango Dal

Chicken Kofta Curry

Coconut Rice

Podi Pappu

Kobbari Mamidikaya Pachadi

Jeera Rice

Carrot Dosa

Ingredients

Urad Dal - 1 cup
Rice - 2 cups
Fenugreek seeds - 1tsp
Carrots grated - 2 cups
Onion finely chopped -1 cup
Green chillies - 4
Cilantro
Cumin seeds
Salt
Oil

Procedure